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The Role of Bioprocess Engineering in Biotechnology. Author: Michael Ladisch. Bioprocess engineering is the discipline that puts biotechnology to work. Biotechnology involves using organisms, tissues, cells, or their molecular components 1 to act on living things and 2 to intervene in the workings of cells or the molecular components of cells, including their genetic material NRC, Biotechnology evolved as a means of producing food, beverages, and medicines. More than 8, years ago, it was used to make leavened bread.
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All Rights Reserved. Instructions for Authors. Journal of Bioprocess Engineering and Biorefinery is a peer-reviewed multidisciplinary journal consolidates research activities in the fields of biotechnology, bioprocess engineering and biorefinery. The journal publishes original i full research articles, ii rapid communications of important new scientific and technological findings, iii timely state-of-the-art reviews with author's photo and short biography. Journal of Bioprocess Engineering and Biorefinery includes the following broadly defined research areas within the journal's scope, but not limited to:.
The journal is an interdisciplinary platform for presentation of research and innovations and will aim to publish two types of manuscripts: new basic research and innovations and studies with more applied orientation. Manuscripts presenting simple recipes for food production with limited application and marginal or insufficient novelty; manuscripts duplicating any other previously published work; manuscripts that are currently under consideration or peer review or accepted for publication or in press or published elsewhere will be considered out of scope for the journal. This journal will publish two online issues per year and will include reviews, research articles, short communications and technical reports. Food Science and Applied Biotechnology is an interdisciplinary platform for the presentation of research and innovations in:. The above list is only indicative. Journal editors welcome thought-provoking papers on areas not listed above, but drawn within the disciplines of Food Science, Biotechnology and Food Engineering. Published: