Sweetness and Power: The Place of Sugar in Modern History - Sidney W. Mintz - Google книгиThis book was amazing! It took me nearly two years to read it, because, despite its small size, it packed a lot of information. Plus, I took a long break in between the "Power" chapter, and the final This is a classic in anthropology and food studies apparently. When Sidney Mintz died in December Marion Nestle dedicated that day's blog to him and this book. She said "When we polled academics
Studying a single food or commodity such as sugar may seem like an incongruous project for an anthropologist who claims to work mostly with living people. Still, it is a rich subject for someone interested in the history and character of the modern world, for its importance and popularity rose together with tea, colonial slavery, and the machine era. Had it not been for the immense importance of sugar in the world history of food, and in the daily lives of so many, I would have left it alone. Sugar, or sucrose C12H22O11 , is manufactured photosynthetically by green plants. We humans can't make sugar.
April Merleaux. In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.
This book was amazing! It took me nearly two years to read it, because, despite its small size, it packed a lot of information. Plus, I took a long break in between the "Power" chapter, and the final This is a classic in anthropology and food studies apparently. When Sidney Mintz died in December Marion Nestle dedicated that day's blog to him and this book.
James B. Atkinson , Francesco Guicciardini. The political ideas of two of the greatest writers of the Renaissance - Niccolo Machiavelli and Francesco Guicciardini - meet head to head in The Sweetness of Power. Machiavelli wrote his Discourses in exile from Florence after the fall of the republican government he had served and to whose principles of order and rule by law he remained committed. Guicciardini, who flourished under the Medici rule, thoughtfully challenged Machiavelli's concept of government in his Considerations. Both Machiavelli and Guicciardini looked to the past to understand the present. In his Discourses on the First Decade of Livy, Machiavelli examined Roman history in order to identify its underlying political principles.