The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Be
Book Review: The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All
The scratch areas contain aroma compounds to simulate the components of whiskey and the common aromas associated with it: corn and other various grains, peat, cinnamon, vanilla, oak, raisins, iodine, honey, maple, etc. Next, the title is a little misleading. Besides, take it from me: being a know-it-all makes you a lot less fun at parties. The construction of the book itself is solid, with thick paperboard pages, creative use of fonts, fanciful well-colored illustrations, and witty, concise prose. For this book they are joined by co-author Crystal English Sacca.
Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway?
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While the clear intentions of vodka and gin were an easy sell for my cocktail glass, I admit it took me a little longer to dabble in the dark liquors. Mostly because I was confused. Was rye like bourbon? But what the hell was scotch? A cocktail shaker full of innovation, science, and cask strength. It sounded gimmicky—a scratch-and-sniff board book that could school me on fancy liquors?